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Oct 11, 2008
EAA Chapter
Gathering
Kerrville, TX
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Texas Fly-In
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NEWS
RELEASE
Hondo, Texas
31 March 2006
FOR IMMEDIATE RELEASE
Feasting and Banqueting at EAA Texas Fly-In,
But Get Your Tickets Now
The good news is: the hangar at Hondo Municipal
Airport where each evening's dinner will be
served is new and air cooled courtesy of a most
generous exhibitor, Cool Space.
The bad news is: the hangar will seat only about
350 of those pilots who attend The EAA Texas
Fly-In.
Pilots are people who habitually plan ahead. So
those who aim to attend the feasts and the
Saturday Awards Banquet should make reservations
soon. Or as your teen-aged daughter might say:
Like, now.
Nan Shannon will prepare a great many of her
delicious cookies which may be purchased for
dessert. Or to eat just about any time.
Dinner tickets for all three evenings can be
purchased through the web site:
www.swrfi.org/forms/meals_reservations.htm,
or by calling (830) 889-8802. PayPal will
work on the web site, or credit cards over the
phone.
Thursday night's feast will by popular demand be
Evelyn's Flight Line Cafe hamburgers cooked to
order. With those inimitable Flight Line
home-baked hamburger buns. Because cooking to
order takes more time than serving food prepared
in advance, the May 11th evening feast will seat
only about 200 persons. All the more reason to
make Thursday night reservations now.
Three hundred fifty people can expect to get in
to the South Texas ranch barbeque feast on
Friday night, May 12th.
Civilian astronaut Mike Melvill will speak on
Saturday night, May 13th, and the banquet will
be a Mexican dinner. Mariachis will perform.
Awards for aircraft judged during the fly-in
will be given. Joy will be unconfined. Only the
fortunate and reserved ticketed 350 will be
seated and served. Please visit www.swrfi.org or
call Judy at (830) 889-8802 as soon as possible
to purchase your ticket.
Allá nos vemos... we'll see you there... at The
EAA Texas Fly-In in Hondo May 11th through 14th.
-30-
Contact:
E. D. Yoes, Jr.
Secretary, SWRFI
eyoes@stic.net
(210) 492-2504
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